Experienced (MD and PhD in Medicine) Medical Officer of Government Ayurvedic Hospital Nagar Ballia, Dr. Priyanka Singh said that coriander seeds are used in every kitchen, but it is not only a delicious and fragrant spice, but its benefits are mentioned in Ayurveda. It is like Sanjeevani for health. This seed can relieve you from many serious diseases. Coriander seeds contain all beneficial ingredients like vitamin A, vitamin C, vitamin K, iron, calcium, potassium and antioxidants, which are very useful for the body.
Ramban for the stomach:- Its seeds improve digestion. This is the reason that consumption of coriander seeds protects against flatulence, indigestion and constipation etc.
Benefits in skin disease:- The antioxidant properties present in it protect the skin from the loss due to free radicals, which removes the skin clean, beautiful and pimples.
The right way to consume, caution is very important…
If you talk about consuming coriander seeds, then it can be taken as powder. You can make a decoction of its seed i.e. tea or soup and drink it. Soaking coriander seeds in water at night and filtering empty in the morning, drinking it is very beneficial. Information about its correct dose should be consulted with Ayurveda doctor according to age and disease.