Cold and cold after getting wet in the rain? This desi pudding will become panacea, know how to prepare

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After getting wet in the rain, it is common for sore throat, running nose or head being heavy. In such a situation, it is better than medicines that a domestic recipe which is delicious and healthy. This hot gram flour pudding made of desi ghee, milk, dry fruits and cardamom not only gives relief in colds but also provides strength and warmth to the body. This traditional recipe is an effective way to take special care of health in the monsoon.

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During the rainy season, when the rain gets wet in the rain, then the sore throat, the nose and head starts to look heavy. In such a situation, a hot and strength -giving home recipe is more effective than medicine. Besan pudding is not only delicious but also gives relief in colds and colds.

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To make pudding, one cup gram flour, half a cup of desi ghee, half a cup of chopped dry fruits, half a teaspoon of cardamom powder, a little saffron, one and a half cup sugar, one cup of water, a cup of water, a cup of water, a little rose water.

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Take a pan and add sugar, water, cardamom powder and saffron. Now put it on the gas and cook this mixture and keep stirring. When the sugar dissolves completely and a slight sugar syrup is made that there is no wire, turn off the gas and add a little rose water to it. Now keep it aside.

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Put a cup of gram flour in the second pan and fry it on low flame for five minutes without adding ghee. When it becomes a little hot and starts to smell lightly, then add desi ghee in a little bit and keep frying the gram flour. Till its color becomes golden and does not start smelling, it has to be roasted.

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Now add a cup of milk slowly in this roasted gram flour and keep stirring continuously so that the lumps do not form. Milk should be mixed well in gram flour. Allow it to cook for a while so that the milk is absorbed well.

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Now mix the pre-prepared syrup slowly into a mixture of gram flour and milk. Also, add chopped dry fruits to it. Now cook this entire mixture for 5 to 8 minutes. When ghee starts floating up and leaving the pudding pan, then understand that the pudding is going to be ready.

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Turn off the gas when the pudding becomes thick and leaving the ghee from the edges. Now cover the pan and leave it for 15 minutes so that all the flavors are mixed well. After this, serve hot pudding and get relief in colds and colds.

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