Consumption this one leaf daily, will eliminate uric acid, will enhance the taste of the mouth!

Saurabh Verma/ Rae Bareli : On hearing the name of paan, the sweetness is felt in the minds of the people, the more sweet as the betel is. This paan works as a medicinal for us. In Ayurveda, paan is considered a medicinal plant. Which benefits our body in many ways. Many types of nutrients found in betel leaves work to avoid many serious diseases to our body. So let’s know from the Ayush doctor how the paan leaf is beneficial for us?

In fact, Dr. Akanksha Dixit (MD Ayurveda National Institute of Ayurveda Jaipur, Rajasthan), Ayush physician of CHC Shivgarh in Rae Bareli district, who has 15 years of experience in the field of medicine, tells Local 18, using local 18, usually uses to change the taste of mouth as well as use in religious events. But this betel leaf is also beneficial for many serious diseases of our body. Especially betel leaf works as a medicinal in reducing enlarged uric acid in our body. In Ayurveda, betel leaf is considered a medicinal leaf for uric acid.

These nutrients are found: According to Dr. Akanksha Dixit, betel leaves are known for their unique taste and aroma, while it contains antioxidant anti -inflammatory and detoxifying good which works to reduce our body’s increased uric acid. Also, it helps in digestion.

How to consume: She tells that by extracting the juice of betel leaf or boiling the betel leaf in water, make herbal tea by mixing honey or lemon in it. Or chew a paan leaves and eat it every day before going to bed. By doing this, along with getting relief from the problem of uric acid in your body, you will also get help in digestion.